Welcome to Abercorn Adventist Church

A place of faith, hope and community where everyone can grow spiritually and find their place in the love of Christ.

About Us

Discover Abercorn Adventist Church

Located in the heart of nature, our church is a place of welcome and sharing where faith, love and hope are lived daily. Join us for moments of worship, reflection and fellowship, in a community united by the love of Christ.

A worldwide ecclesiastical family

The Seventh-day Adventist Church is a mainline Protestant church with approximately 23 million members worldwide, including more than 1 million in North America. The Adventist Church operates 173 hospitals and sanitariums and more than 100,760 schools worldwide. The Adventist Development and Relief Agency (ADRA) works in communities in more than 130 countries to provide community development and disaster relief.

In statistics

Global data

Summary of statistics for December 31, 2023

  • Churches, Companies and Members
    • Churches – 100,760
    • Companies – 74,384
    • Members – 22,785,195
  • Education program
    • Total schools – 10,381
    • higher education institutions – 107
    • vocational training establishments – 39
    • Secondary schools – 3,015
    • Primary schools – 7,220

Recipes

Vegan recipes

Discover simple, healthy and delicious culinary ideas, inspired by our commitment to a balanced life that respects creation.

INGREDIENTS

2 cups of dates soaked in hot water for 10 minutes

1 1/2 cups hot/boiling water

INSTRUCTION

Mix until smooth.

Did you know?

Date sauce isn't just delicious! In addition to adding natural sweetness to your dishes, it's rich in fiber, potassium, and antioxidants. These little fruits are packed with energy and promote healthy digestion. A spoonful of date sauce is a simple way to sweeten your recipes while still packing in plenty of benefits!

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INGREDIENTS

1 cup raw, unsalted cashews, soaked overnight

2 teaspoons vanilla extract

¼ teaspoon salt

2 tablespoons maple syrup or date sauce

¾-1 cup hot water

 

INSTRUCTIONS

Mix all ingredients on high speed until smooth.

Enjoy your fresh whole grain breakfast on pancakes, waffles and French toast!

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INGREDIENTS

1/2 cup raw unsalted cashews, soaked overnight

1 soft tofu

1 teaspoon vanilla extract

¼ teaspoon salt

2 tablespoons maple syrup or date sauce

1 tablespoon lemon juice

INSTRUCTIONS

Mix all ingredients on high speed until smooth.

Enjoy with fresh fruit or on your fresh whole grain breakfast!

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INGREDIENTS

1 1/2 cups soaked almonds

1 cup of hot water

⅓ cup lemon juice

1 small clove of garlic

1 teaspoon of salt

1 tablespoon of olive oil

INSTRUCTIONS

Soak the almonds in cold water overnight or up to 24 hours.

Drain the almonds and rinse them.

Put all ingredients in a blender and blend until smooth.

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INGREDIENTS

½ cup soy milk

2 tablespoons of lemon juice

½ teaspoon of salt, black salt and sugar

1/4 teaspoon garlic powder and 1/8 teaspoon onion powder

1 cup avocado oil

INSTRUCTIONS

Add all ingredients except the avocado oil to your immersion blender bowl. Mix with a spoon, then add the oil and let it sit for 1 minute. Place the immersion blender at the bottom of the bowl, hold it in place, and blend on high for 15 seconds, then swirl the blender up and down until frothy.

Alternative to the blender

Mix the soy milk, vinegar (or lemon juice) and salt, then let the appliance run while pouring the oil very slowly in a thin stream so that the emulsion forms, until you obtain a smooth and creamy texture.

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INGREDIENTS

4 ripe avocados

1/4 red onion, finely chopped

1 lime juice

1 teaspoon of salt

Coriander (a small handful)

3 Roma tomatoes (seeded)

INSTRUCTIONS

Mash the 4 avocados in a bowl, add all the other ingredients and mix.

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